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Sweet Potato Curry

Sweet Potato Curry

April 24, 2018
: 4
: 40 min
: easy

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Ingredients
  • 2-3 tablespoons madras curry paste
  • 1 medium onion- diced
  • 3 medium (fist sized) sweet potatoes- approx. 800g (peeled and chopped into chunks)
  • 1 red pepper- sliced
  • 1 tin of chickpeas (or other white beans)
  • 200g bag of spinach
  • 1 can of coconut milk
Directions
  • Step 1 In a large frying pan or wok, fry the onion for few minutes in olive oil till soft. Add curry paste and fry for 1 min.
  • Step 2 Add the coconut milk, sweet potato, pepper and chickpeas and simmer for approx. 15 minutes until potato is cooked.
  • Step 3 Add spinach (fold spinach through the mixture in handfuls) simmer for a couple more minutes until spinach is wilted. If not liquidy enough add a little water.
  • Step 4 Serve immediately with rice or naan bread as desired.
  • Step 5 Freeze left over portions in individual bags.


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