Chocolate Overnight Oat Cookies

Chocolate Overnight Oat Cookies

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Chocolate Overnight Oat Cookies

“These are soft breakfast cookies- basically oatmeal in a cookie form quite literally, perfect for on the run for those already back to work or for impromptu trips or visits to family. I find these freeze well too.” Jo

Chocolate overnight Oat cookies

June 21, 2019
: 10


  • 1 cup oats
  • 2 tbs each: cocoa powder, chia seeds, ground almonds, chopped dried fruit, nuts/seeds, syrup of choice*
  • ½ tsp vanilla or cinnamon to taste
  • 1 cup water, juice or non-dairy milk
  • 1 banana- mashed
  • Step 1 Mix all the top ingredients together in a medium bowl or tub and pour over the liquid.
  • Step 2 Give a quick stir to ensure well covered and ensure no air pockets.
  • Step 3 Cover and allow to stand in the fridge for a few hours or over night to soak and thicken.
  • Step 4 Mash a banana and mix with the thick oat mixture.
  • Step 5 Scoop the batter into small flattened dollops on a lined baking sheet and bake for 20 mins 180C,
  • Step 6 You may find you need to lightly cover with foil after 10 minutes to prevent the fruit nuts from browning too much.

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