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  1. Home
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  3. BEANS & PULSES
  4. Chickpeas
Category: BEANS & PULSES

Chickpeas

£0.35 per 100g

Cooking instructions:

  • Once you ve tried them – you ll never go back to tinned!
  • Long soak and simmer, about 10 hours or overnight plus 2 hours
  •  Remember Dried chickpeas will triple in size when cooked so leave plenty of space while soaking.
  • So 1 cup of dried chickpeas will make about 3 cups of cooked chickpeas.
  • Once cooked cool completely and freeze in batches – try using clean glass jars – remember to label and date – keeps for 3 months.

For inspiration : Chickpea croutons  Sweet potato & chickpea curry 

 

The minimum order is 300g. Suggested serving size of dried chickpeas per person: 50g

grams

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