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Dylans tartare sauce

£4.50

Ingredients: Rapeseed Oil, Shallots, Capers (SULPHITES), Pickled Samphire 8% (White Wine Vinegar (SULPHITES), Samphire, Sugar, Yellow MUSTARD Seeds, Black peppercorns, Fennel Seeds, Cayenne Pepper, Whole Cloves) Distilled Water, EGG Yolk Powder, Distilled Malt Vinegar (BARLEY), Lemon Juice (SULPHITES), Lime Juice (SULPHITES), Salt, English MUSTARD Powder, Thickener (Xanthan Gum), Citric Acid

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Description

Tartare Sauce with Pickled Samphire has been an essential seafood condiment in our restaurants for years. Moreish and with a satisfying tang, it’s perfect with fish, or any seafood you choose!