Einkorn Gigli – organic
£0.65 per 100g
Why have we teamed up with “Seriously Italian “?
We love that it is produced in London and that it arrives in bulk in paper bags.
“I always thought: why does all dry pasta always have to be made in Italy and shipped here? On top of that, there are top farmers growing amazing spelt and emmer and einkorn here in the UK, and great millers producing flours of exceptional quality: why are we not making pasta with those? It wasn’t that straight forward to produce a great quality dry pasta: I started in 2014 and it took us a good while to get to where we are now.
That’s because we really made a point of not cutting any corner: we use traditional Italian methods to make our pasta artisanally in small batches ( bronze – that is actually brass – extruded, slow dried at low temperature) and choose only organic ancient grains that are stoneground and as wholegrain as it gets, not to lose any flavor smell and taste as well as nutritional value.” –Gio