Emmer Gigli organic
£0.65 per 100g
So what sets “Seriously Italian” Pasta apart ?
“local Our pasta is made entirely with British flour, which guarantees freshness and total traceability, as well our products are distributed locally reducing our food miles to the minimum.
healthy using organic and fresh ingredients, including stoneground flours makes our pasta as healthy as possible. Wholegrain flours are rich in fibre and minerals and renowned to be healthier than conventional refined flour.
sustainable we take the environment seriously: employing only renewable energy, local ingredients, biodegradable packaging, recycled paper, differentiated waste procedure in our operations reduces our carbon footprint to the minimum.
artisan we follow the Italian traditional method of artisan pasta production, whether this involves hand-making or extruding through bronze dies. We guarantee our pasta for taste, texture and tenure of cooking to be of the highest standard possible.”