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Ever wondered what the difference is between pasta and couscous? Well with pasta, you cook it in water that absorbs nutrients then you throw the water away. Giant couscous absorbs all the water, so you eat all the nutrients.
Usages:
The minimum order is 300g.
To prepare Israeli or pearl couscous, you’ll need about 1 1/4 cups of liquid for every 1 cup of dry grain. Simmer the grains, covered, for about 10 minutes.
The grains fluff up just slightly, and are slightly “al dente” when cooked. perfect for salads or to add texture to soups.
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