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  3. BEANS & PULSES
  4. Lentils green
Category: BEANS & PULSES

Lentils green

£0.35 per 100g

Cooking Instructions:

  • Rinse your lentils with fresh water before boiling to remove any dust or debris.
  • Cook on a stovetop, using 3 cups of liquid (water, stock, etc) to 1 cup of dry lentils.
  • Be sure to use a large enough saucepan as the lentils will double or triple in size.
  • Bring to a boil, cover tightly, reduce heat and simmer until they are tender.
  • For whole lentils, cook time is typically 15-20 minutes.
  • Be sure to season with salt after cooking – if salt is added before, the lentils will become tough.
  • No need to soak.

For inspiration: Summer Shepherd`s Pie.

The minimum order is 300g. Suggested serving size of dried green lentils per person: 40g

In stock

grams

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