Montgomery Cheese “The statesman of the farm, Montgomery’s Mature Cheddar is the epitome of traditional, handmade, unpasteurised Somerset Cheddar, matured for 12 months wrapped in muslin cloth on wooden shelves and has deep, rich nutty flavours”
Montgomery’s Cheddar is one of the few truly traditional, handmade, unpasteurised types of Cheddar produced by James Montgomery in Cadbury, Somerset. The farm uses milk only from Montgomery’s own herd of 200 Friesian cows. The cheese is made available in variety of flavour, ageing periods and sizes. Most cheeses are matured for 12 months in a muslin cloth on wooden shelves, while some like Montgomery’s Extra Mature Cheddar are aged for 18 months to deliver that special texture and flavour.