Pop corn – Organic
£0.55 per 100g
Country of Origin: Argentina Instructions: Use a good, heavy-bottomed pot. Don’t crank the heat up too high. Start with two popcorn kernels to gauge the temperature. Once those pop, your oil is hot enough. Add the remaining kernels and remove the pot from the heat for 1 minute. This primes the popcorn to pop without burning the oil.
