Red kidney beans
£0.50 per 100g
Country of Origin: Canada Cooking instructions: Sort and rinse before cooking. Soak beans overnight. Drain and rinse beans. Add 4 cups of water for every 1 cup of Kidney Beans. Liquid should be 1 – 2 inches above top of beans. Bring to a boil; reduce heat and simmer about 1½ hours.
