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  3. BEANS & PULSES
  4. Red kidney beans
Category: BEANS & PULSES

Red kidney beans

£0.50 per 100g

Country of Origin: Canada

Cooking instructions:

  • Sort and rinse before cooking.
  • Soak beans overnight.
  • Drain and rinse beans.
  • Add 4 cups of water for every 1 cup of Kidney Beans.
  • Liquid should be 1 – 2 inches above top of beans.
  • Bring to a boil; reduce heat and simmer about 1½ hours.

The minimum order is 300g. Suggested serving size of dried beans per person: 50g

grams

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