Typical composition per 100g ....energy kJ..................... 1448 kJ ....energy kCal................. 346 kCal ....protein.......................... 6.20g ....carbohydrates............ 77.80g ........of which sugars..... 0.30g ....fat................................... 0.90g ........of which saturates. 0.20g ....fibre............................... 1.00g ....sodium.......................... 0.005g ....salt................................. 0.0125g
Risotto rice
£0.40 per 100g
Country of Origin: Italy Cooking instructions: Saute with ingredients of your choice. Cover with stock and water. Simmer for 15 mins or until tender.
