£0.68 per 100g
Country of Origin: Cooking instructions: Pour the quinoa into a fine mesh colander and rinse under running water for at least 30 seconds. Add water and quinoa to saucepan Bring the mixture to a boil over medium-high heat, then decrease the heat a bit to maintain a gentle simmer. Cook until the quinoa has absorbed all of the water, about 10 to 20 minutes. Remove the pot from heat, cover, and let the quinoa steam for 5 minutes. Add some salt and fluff with a fork.